beer history

Hip Hops: Alan Pugsley, Peter Austin and that pre-NEIPA, NE state of mind (and brewing)

In 2025, Indiana was home to 185 breweries, good for 18th in the United States, which works out to 3.7 breweries per capita (defined as “breweries per 100,000 adults over the age of 21”). That’s a ranking of 28th. Indiana’s population in 2015 was 6,973,333, or 17th in the country. Meanwhile Maine, with only 1,414,874 […]

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Hip Hops: Cold beer conversation (a little truth, a little frustration)

With apologies to George Strait. If you grew up as an American during the 1960s and 70s, nothing could have prepared you for a future of stylistic diversity as it pertains to beer and brewing. Naturally the same might be said of food and dining, in a broader sense, given that our role models back […]

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Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest, but NEVER steel wool

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). Our recent Balkan Mystery Tour (February 12 – 21) got off to a miserable start when a perfect winter’s storm of snowy Chicago weather […]

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