Bistros

Carry out your Guinness, and dinner too, at Irish Rover

Some people crave potato chips or chocolate. The other day I started craving Guinness stout. The more I thought about that dark, malty, bitter-chocolate beer with its creamy head so thick that you could float a farthing on it, the more I wanted a pint. Thanks to Kentucky’s newly enlightened alcohol laws, a call to … Continue reading Carry out your Guinness, and dinner too, at Irish Rover →

The post Carry out your Guinness, and dinner too, at Irish Rover appeared first on LouisvilleHotBytes.com.

Carry out your Guinness, and dinner too, at Irish Rover Read More »

Soft shell crab tacos lure us to Red Hog

It all started, as things so often do, on social media. I was browsing Instagram, tapping through a lot of the local restaurants that I follow, when a simple white-on-black text image caught my eye. “Taco Tuesday,” read the post from Red Hog Artisan Butcher. And then the clincher: “Fried Soft Shell Crab Tacos!” “Taco … Continue reading Soft shell crab tacos lure us to Red Hog →

The post Soft shell crab tacos lure us to Red Hog appeared first on LouisvilleHotBytes.com.

Soft shell crab tacos lure us to Red Hog Read More »