The Language of Food: This book helps us interpret the menu and more

By Robin Garr LouisvilleHotBytes.com “Can you figure out how much your dinner will cost by counting the words on the menu? Food, and how we describe it, can tell us a lot about what it’s going to cost us when we go out to eat tonight.” The Louisville Free Public Library’s e-book blurb about Stanford … Continue reading The Language of Food: This book helps us interpret the menu and more →

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