Fiery fare

By Robin Garr LouisvilleHotBytes.com The hottest, fieriest, most palate-scorching dish I ever ate at a local restaurant was not Indian, nor any other cuisine traditionally associated with culinary fire.. Nope. It was a down-home entree – a simple grilled cheese sandwich – served up at the currently closed New Albany branch of Toast on Market. … Continue reading Some like it hot: Our favorite fiery fare →

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