Inflation poses tough pricing choices for chefs and owners

By Robin Garr LouisvilleHotBytes.com Dan McMahon sat with a Sharpie and an extra copy of his restaurant’s trifold menu and pondered a difficult decision. McMahon, general manager of Danny Mac’s Pizza in the Mellwood Art Center, knew he would have to raise prices. With grocery prices rising fast, gasoline prices topping $4 a gallon locally, … Continue reading Inflation poses tough pricing choices for chefs and owners →

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