Mediterranean cuisine

Edibles & Potables: Mediterranean food is fine, so leave “diet” out of it (2026)

Let’s follow up. Your faithful digital editor’s pescetarianism has proven to be sustainable, for the most part. My vague culinary objective for the past five years, and probably long before, has been to steer my food intake toward a Mediterranean-style regimen, with vegetables appearing in greater quantities and meat, while permitted, consumed far more rarely […]

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“From the Levant with Love”: F&D’s profile of MeeshMeesh Mediterranean

In F & D’s current print edition, Cary Stemle profiles MeeshMeesh Mediterranean and its rising young chef, Noam Bilitzer, with photos by Dan Dry. PROFILE | MeeshMeesh MeeshMeesh Mediterranean (the name derives from the Hebrew word for apricot) opened in September 2023 to immediate acclaim and a reservation list booked two months out ― even […]

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Noam Bilitzer is a James Beard semifinalist for best chef in the southeast

Rewind to the summer of 2023. MeeshMeesh Mediterranean to open in August at the former Wiltshire on Market space Among other achievements in its brief history, Meesh Meesh has singlehandedly brought the word “Levantine” back to Louisville. Now the restaurant’s executive chef, Noam Bilitzer, is a semifinalist for the prestigious 2025 James Beard awards. WDRB […]

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