Perso

Soigné at Perso, benefiting Apron Inc. (June 16)

First, today’s insider vocabulary word, courtesy of Eater New York. You hear it repeatedly behind the scenes in certain restaurants. For servers, it basically means make sure that the guests have everything they need. For cooks, soigné = make it perfect. When you have a really important diner – an influential food critic, a chef you […]

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“Perso x Chef Kathy Cary Collaborative Dinner” (Thurs., May 28)

On Thursday, May 28, James Beard award-winner Kathy Cary (owner and executive chef at the late, lamented Lilly’s Bistro) pops up for a one-night-only collaborative dinner at Perso (741 E. Oak St. in Shelby Park). There’ll be a four-course tasting menu inspired by Cary’s most beloved dishes, as prepared by Perso’s kitchen team. According to […]

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Perso’s Emil David, profiled in our Spring 2025 print edition

While it may be true that Perso’s owner and chef Emil David was born to cook, his natural abilities have been accompanied by a lifelong clear-headedness about the level of effort and adaptability required to make good on one’s potential. This is a man displaying persistent curiosity and a dogged work ethic, forever ready to […]

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Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | Perso: “Cook what you feel,” says multi-faceted Chef Emil David of […]

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Perso and Ciao announce all day, every day wine specials

Perso (741 E Oak St.) began operations in Shelby Park in 2021 as Square Cut, a Roman-inspired pizzeria, which by 2023 had evolved into its current form with added menu items. The popular pizza remains, alongside seasonal dishes, house-made charcuterie and craft cocktails. Recently the owners of Perso (Emil David and his wife Liz) took […]

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