restaurant relocation

Internationalist arrivals: Taqueria La Guadalupana (downtown) and Dos Mundos (to Clifton)

In September at Instagram, Simpsonville’s Dos Mundos (cover photo) announced a forthcoming move. We started Dos Mundos in Simpsonville as two worlds colliding — Peruvian + Vietnamese, flavors we grew up with reimagined. Now we’re coming home to Louisville. We are not closing. We are moving into Louisville by the end of September. Before we […]

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Adelita Mexican Restaurant will move to the former Chik’n & Mi quarters

On September 4, Adelita Mexican Restaurant had a big announcement. — WE’VE BEEN A LITTLE QUIET… BUT FOR A GOOD REASON First, we want to say sorry for being a little under the radar lately on Instagram and Facebook. Behind the scenes, we’ve been working nonstop on something very special for Adelita. And we’re finally […]

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The AF-less Chef Morris and his new Stelly’s Sandwiches & Such (at Logan Street Market)

(The “Hip Hops” beer column is taking the week off. But there’s a fresh episode of “40 Years in Beer,” here: New Albany’s brewing history, prior to NABC resuming it.) Chef’s back. Goss Ave. Deli in Germantown closed in June following a short run, but owner/operator Eric Morris quickly pivoted to a relocation plan, which […]

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Bae’s Baekery has relocated and is now baking ’round Cherokee Triangle

Bae’s Bakery (by some accounts, it’s “Baekery“) began in Old Louisville and outgrew the building, then moved to Clifton and outgrew the building, and now is firmly ensconced at 1021 Bardstown Rd. in Cherokee Triangle right across the street from the Original Highlands, hoping not to outgrow the building (briefly it housed Oddbird Bakery, a […]

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Dock Seafood’s new building is under construction just up the street in New Albany

Dock Seafood initially opened in 1977 in Clarksville, but the longtime location at 1125 State St. in New Albany seems to have made it synonymous with the Floyd County seat. “Future site of” signs went up a few months ago at 1707 State St., only a few blocks away nearer to Baptist Health Floyd Hospital. […]

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Ramen House is back, baby (in Irish Hill)

Chef Jonathan Ham’s Ramen House was launched in 2018, moving to Mid City Mall a year later, and all the while packing them in for traditional ramen, rice bowls, steamed buns, handmade gyoza and killer tonkatsu. With Mid City Mall’s future doubtful, Ham began looking for new digs, and found it earlier in 2025 at […]

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Parlour Pizza in New Albany is taking the week off to relocate (right across the alley)

It’s strictly third down yardage, a veritable tush push, and surely one of the shortest relocations ever (moving vans not required; see cover photo). Parlour Pizza New Albany will be closed during the week to come (Sept. 15 – 21) to facilitate its move from a current home at 225 State St. to 115 W. […]

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Cold Smoke Bagels will relocate to Mashup Food Hall in PhoenixLu

Cold Smoke Bagels introduces itself (web site): Created by chef & owner Sasha Chack in 2019, Cold Smoke is a tribute to the beloved bagel shops and bar mitzvah brunches of his youth with a celebration of the flavors of Eastern European Jewish cuisine filtered through the kiddush clubs and casual noshing of a young […]

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Parlour New Albany to move across alley to where the Hitching Post used to be

In the beginning, the Parlour Pizza concept was absorbed into a group called Craft Culture Concepts, which has expanded Parlour and is franchising the pizzeria. Then CCC metaphorically hopped into bed with Falls City Brewing to open a branch of Parlour in place of FCB’s taproom at its brewery in Louisville. FCB is owned in […]

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Ramen House will move to the former Gary’s on Spring in Irish Hill

We are bringing traditional Ramen, Rice bowls, different kinds of buns, and handmade gyoza to Louisville! According to Matthew Glowicki at the Louisville Courier Journal, Ramen House will be leaving Mid City Mall for a new location in Irish Hill. With the Highlands mall now officially for sale and awaiting redevelopment, owner Jonathan Ham decided […]

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