Come Monday — or, a message from the caretaker
A word from the editor: Beginning this Monday, June 1 — the very same day that I-65-Mageddon is unleashed in Louisville — Food & Dining Magazine’s website and social media portals are going on a diet; F&D Lite, if you will (heavens, I can’t even recognize myself in the mirror). I’m cutting my part-time […]
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