Just about the only way you’re going to discover Sharks Seafood is word of mouth or spotting it near Hikes Point Kroger. But it’s worth the quest.
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By Robin GarrLouisvilleHotBytes.com Napa River Grill enjoyed a very good run before it renovated and rebranded as Osteria Italian Seafood last month. Its name recently foreshortened to just-plain Napa, the upscale Northern California-style eatery had endured for 24 years, a long life for a restaurant. After succeeding the fondly remembered Mamma Grisanti in Dupont Square … Continue reading From Napa to Osteria: Italian seafood in Westport Village
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By Robin Garr LouisvilleHotBytes.com It’s fish fry season in Louisville again! We’re back in that season of Lent when you don’t have to be Catholic to go gaga over Friday fish fries at dozens of local parishes … and a couple of Episcopal churches, too. Now, for the record, all year is fish-fry season in … Continue reading Quoth The Raven, “Gimme more fish!”
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Early in 2013 when Mussel & Burger Bar opened its first shop in Jeffersontown, I couldn’t help but make fun of this previously unimagined combination. “‘Let’s go get some burgers and mussels,’ said no person ever,” I wrote, chortling. Now, 8 1/2 years later, Mussel & Burger Bar’s founders have moved on to other ventures, but … Continue reading Mussel & Burger Bar’s wacky concept seems normal now
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For a long time I had my doubts about the trope that Louisville really loves its fish so much that we sell more cod than any other city except Boston, the home of the bean and … well, you know. Yeah, we love those fried cod sandwiches like the delights from The Fishery. I didn’t … Continue reading Fish and all, it’s all good at The Fishery
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One of the great pleasures of sushi for me is the opportunity to sit down at the sushi bar, admire the artfully arranged rows of beautifully cut seafood and fish, and talk with the chef about what’s interesting and good. But I have to be honest: During the pandemic, the idea of joining a few … Continue reading Get your sushi on the go from ToGo Sushi
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We had been getting along pretty well without dining out since the pandemic got real last month, but someone in this house has been feeling a serious crave for that Louisville tradition, fried fish on rye. Sounds reasonable. Let’s get some fish! But where? As it turns out, quite a few local favorites are offering … Continue reading Moby Dick’s drive-through satisfies fishy crave
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