Ah, the farmers’ market! Fresh local peaches, tomatoes, corn! But a vegan fried egg wasn’t on my bingo card. Of course I had to try it.
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I let out a yip of delight when I saw this post on Taj Palace’s Facebook and Instagram pages last week: LUNCH BUFFET IS HERE!
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Anoosh Shariat turned over the reins of casual Noosh Nosh to immigrants from India, who say they want to carry on his dream.
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By Robin Garr LouisvilleHotBytes.com When I get a restaurant meal, I look for a number of things whether I’m reviewing or not, but especially if I am. • I like a sense of design and style that doesn’t get in the way of comfort. • I like good service. Friendly is fine. Fawning is not. … Continue reading Creative Naive scores high on our critic’s criteria
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By Robin Garr LouisvilleHotBytes.com I’m pretty sure I unleashed a small rant last autumn when the Delta variant was coming on, threatening to retreat into takeout dining until things blew over a bit. I didn’t actually do that. I’m vaccinated, and now boosted too, so what, me worry? But the other day, eyeing news reports … Continue reading Delicious tofu takeout at Heart & Soy
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By Robin Garr LouisvilleHotBytes.com If you still think the recent wave of faux meats made from plants is just a passing fad that won’t last, consider this: On Monday, KFC rolled out Beyond Meat’s new plant-based chicken nuggets for a short-term test at all 4,000 U.S. shops, boxed not in the traditional red but a … Continue reading When KFC gets faux chik’n, plant-based meat’s time has come
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By Robin Garr LouisvilleHotBytes.com It has been almost two years since a maintenance-related roof collapse abruptly closed four popular restaurants in the Gallerias at St. Matthews strip on Oechsli Avenue in St. Matthews. The roof remains unrepaired, the building is up for sale, and litigation is pending. Under the added weight of the Covid-19 pandemic, … Continue reading We welcome Half Peach back after a rough spell
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Graeter’s is promoting its new line of Graeter’s-branded Perfect Indulgence Vegan ice cream, animal free and lactose free.
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I had a pit beef barbecue sandwich the other day that was so good it made my head spin. And here’s the kicker: This sandwich was vegan, made entirely from vegetables without a trace of meat. How can this be? This sandwich, so delicious that I can still taste it in my mind’s palate a … Continue reading V-Grits is head-spinning good, even if you’re not vegan
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Following on his success with vegan takes on popular fast-food dishes like the Farby, an Arby’s knockoff made without a molecule of meat, Morels Cafe’s proprietor Stanley Chase has now turned his attention to a seemingly even more impossible task. Behold, Morels Vegan BBQ Smokehouse, where Chase is creating vegetarian barbecued pulled “pork” and meat-free … Continue reading Morels smokes serious ‘que … without meat
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