vegetarian

Edibles & Potables: Mediterranean food is fine, so leave “diet” out of it (2026)

Let’s follow up. Your faithful digital editor’s pescetarianism has proven to be sustainable, for the most part. My vague culinary objective for the past five years, and probably long before, has been to steer my food intake toward a Mediterranean-style regimen, with vegetables appearing in greater quantities and meat, while permitted, consumed far more rarely […]

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VegKentucky, or Kristina Addington’s post-V-Grits project

You’ll recognize the VegKentucky page at Facebook as being artfully repurposed from its previous identity as V-Grits. At the end of December, the Courier Journal’s Amanda Hancock explained why: Owner of recently-closed vegan restaurant launches new nonprofit: What to know. When Kristina Addington announced her popular vegan restaurant would close, she encouraged followers to stay tuned […]

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