World Food

Funmi’s delights with the flavors of Nigeria

Here’s something important to keep in mind about supporting Black-owned restaurants and other Black-owned businesses: We can’t do it just once. To make this right, we need to get into the habit of dining and shopping regularly at businesses owned by our Black, indigenous, and other brothers and sisters of color. According to U.S. Census … Continue reading Funmi’s delights with the flavors of Nigeria →

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We dine well at a proper distance on Selena’s patio

I’ve never been tempted to sample fugu, the Japanese pufferfish whose internal organs are filled with poison so powerful that even a speck left in your sashimi by a careless chef can drop you dead after a few horrifying hours of pain. Plenty of Japanese gourmands will pay upwards of $200 for a fugu meal, … Continue reading We dine well at a proper distance on Selena’s patio →

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Carry out your Guinness, and dinner too, at Irish Rover

Some people crave potato chips or chocolate. The other day I started craving Guinness stout. The more I thought about that dark, malty, bitter-chocolate beer with its creamy head so thick that you could float a farthing on it, the more I wanted a pint. Thanks to Kentucky’s newly enlightened alcohol laws, a call to … Continue reading Carry out your Guinness, and dinner too, at Irish Rover →

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