Señora Arepa serves delicious Venezuelan street food

By Robin Garr LouisvilleHotBytes.com Covid-19 has been rough for NuLu restaurants. The pandemic has taken at least partial blame for the loss of Harvest, Rye, and most recently, Decca. For the Martinez family’s Olé restaurant group, though, challenges create opportunities. They opened the Cuban restaurant La Bodeguita de Mamá in July 2020, early in the … Continue reading Señora Arepa serves delicious Venezuelan street food →

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Dining trends come and sometimes go

By Robin Garr LouisvilleHotBytes.com How can you tell when a trend has run its course? Yogi Berra had the right idea with his memorable observation, “Nobody goes there any more. It’s too crowded.” Restaurant and culinary trends are sort of like that, too. A great new concept takes hold, catches fire, and before long everyone … Continue reading Dining trends come and sometimes go →

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Barn 8 delivers culinary treats in a delightful farm setting

By Robin Garr LouisvilleHotBytes.com If you haven’t made your way out to Barn 8 Restaurant at Hermitage Farm in Goshen, take my advice: You ought to give it a try soon. You’ll be glad you did. Walk in the front door of the black, red-trimmed former horse barn on U.S. 42, and one of the … Continue reading Barn 8 delivers culinary treats in a delightful farm setting →

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A stroll down restaurant Memory Lane

By Robin Garr LouisvilleHotBytes.com Covid, Delta, Omicron, BA.5, bah! Sometimes it seems as if the pandemic will never end. In fact, the experts say, it’s more likely to shift from pandemic to endemic status, which isn’t much better since it’s essentially acknowledging that it will always be around, like the flu or common cold. While … Continue reading A stroll down restaurant Memory Lane →

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Tandoori Fusion offers artistic Indian creations

By Robin Garr LouisvilleHotBytes.com Thoughts inspired by a recent meal at Louisville’s Tandoori Fusion restaurant: Fusion cuisine has been around for centuries, going back as far as Chinese restaurateurs coming up with chop suey to please western consumers in 1850s California, and maybe even to Marco Polo and his noodles. But the concept didn’t get … Continue reading Tandoori Fusion offers artistic Indian creations →

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Just because you can doesn’t mean you should: Menu edition

By Robin Garr LouisvilleHotBytes.com When a new friend or neighbor finds out that one of my jobs involves writing restaurant reviews, their first response is usually something like this: “Wow! You get to eat out at a different restaurant every week? That must be great!” Why yes! Yes it is! It’s fun to try new … Continue reading Just because you can doesn’t mean you should: Menu edition →

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Buy Local Fair Louisville July 30!

Buy Local Fair Louisville 2022! Saturday, July 30. noon – 6 pm Louisville Water Tower Park 3005 River Road Free Admission! Parking: $6 in advance (purchase here) $8 at the gate, bicycles free. Parking is one of the ways LIBA raises funds to continue our Buy Local/Keep Louisville Weird campaigns. Sorry, no animals (besides service … Continue reading Buy Local Fair Louisville July 30! →

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We enjoy the chicken and the egg at Chik’n & Mi

By Robin Garr LouisvilleHotBytes.com I’m not going to say I’ve solved the ancient riddle about whether the chicken or the egg came first, but I can tell you that we enjoyed both those good things and more in a delicious brunch at Chik’n & Mi. It shouldn’t come as a huge surprise that the fare … Continue reading We enjoy the chicken and the egg at Chik’n & Mi →

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Napa wine maker comes to town to make bourbon

By Robin Garr LouisvilleHotBytes.com I’ve often joked that Louisville’s effort to build bourbon tourism as a gigantic revenue source looks like a plan to turn Louisville into an urban version of the Napa Valley. Since the late 1800s, Napa has lured tourists to come visit wineries, learn about wine, taste the stuff, and not incidentally, … Continue reading Napa wine maker comes to town to make bourbon →

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MozzaPi’s pizza remains near and dear to my heart

By Robin Garr LouisvilleHotBytes.com I’m pretty sure I’ve told you before that pizza is one of my favorite foods. I can’t think of a one of Louisville’s 60-some pizzerias that I would flatly reject. Well, possibly some of the national chains, unless I was really hungry. I mean, what’s not to like about pizza? It’s … Continue reading MozzaPi’s pizza remains near and dear to my heart →

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Like food? Learn about food justice. This form can help

By Robin Garr LouisvilleHotBytes.com I’ve liked food for a long time. Coming of age in the time of Julia Child and James Beard and culinary stars like that, it didn’t take me long as a young adult to get interested in cooking and dining out. But a funny thing happened on the way to the … Continue reading Like food? Learn about food justice. This form can help →

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For a top-notch Sichuanese meal, call J-a-s-m-i-n-e

By Robin Garr LouisvilleHotBytes.com China’s $1.4 billion population in 2022 is roughly four times the size of our 335 million people, and all those hungry Chinese enjoy, depending on where they live, at least eight major regional cuisines dating back thousands of years. So why is it, if we don’t think twice about enjoying the … Continue reading For a top-notch Sichuanese meal, call J-a-s-m-i-n-e →

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Everything – well, some things – you wanted to know about appetizers

By Robin Garr LouisvilleHotBytes.com Appetizers! There’s something about simply hearing the name that gets your taste buds working, or mine, anyway. It even sounds so much more appealing than the hoity-toity French “hors d’oeuvres,” am I right? So what is an appetizer, anyway, and where did this idea of offering a small, tasty bit before … Continue reading Everything – well, some things – you wanted to know about appetizers →

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Bavarian-inspired Common Haus Hall, a great new arrival

By Robin Garr LouisvilleHotBytes.com The beloved German restaurant Gasthaus closed last month after nearly 30 years of delighting us with delicious schnitzel sauerbraten and more. So what are we going to go now, when we’re hankering for wurst or some flammenkueche or even a giant German pretzel? Good news! A quick trip across the Ohio … Continue reading Bavarian-inspired Common Haus Hall, a great new arrival →

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