Parlour’s pizzas hold up all the way home

I’ve been doing my small part to keep local restaurants alive during the pandemic by giving them my takeout business, but there’s a problem with that: I really hate eating lunch on my lap in the car. I want to take the food home, dammit! I want to plate it nicely and enjoy it in a … Continue reading Parlour’s pizzas hold up all the way home →

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Queen of Sheba offers an Ethiopian feast

If you like to eat Ethiopian food the traditional way, you’ll eat with your hands, tearing off pieces of tangy, tan injera flatbread and using it to grab morsels from the common plate while your friends are doing the same. Unfortunately, the pandemic has put an end to that practice at Queen of Sheba restaurant … Continue reading Queen of Sheba offers an Ethiopian feast →

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Blood Orange Old Fashioned

This post has been sponsored by Stirrings®. All thoughts and opinions are my own.  Ease seems to be the name of the game as of late.  If 2020 has taught me one thing, it’s been that we gotta work smarter, not harder, and focus on what’s important and not get distracted by evvvverything that’s thrown our way. I’ll be the first to admit that I’m one of the more easily distracted folks out there, but the last few months have […]

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Morels smokes serious ‘que … without meat

Following on his success with vegan takes on popular fast-food dishes like the Farby, an Arby’s knockoff made without a molecule of meat, Morels Cafe’s proprietor Stanley Chase has now turned his attention to a seemingly even more impossible task. Behold, Morels Vegan BBQ Smokehouse, where Chase is creating vegetarian barbecued pulled “pork” and meat-free … Continue reading Morels smokes serious ‘que … without meat →

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Tiny Thai Cafe ranks as a favorite

Since the pandemic started, I’ve been focusing on how we can enjoy local eateries and support the restaurant business while still assuring ourselves maximum protection against the pandemic. That approach consistently leads me to places that make it easy to order and pay online and pick up my food via no-touch curbside delivery. But it … Continue reading Tiny Thai Cafe ranks as a favorite →

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What pandemic? El Mundo Highlands is up and running

It takes a certain bold spirit and lack of risk aversion to open a new restaurant during a pandemic when, at best, restaurants face an extraordinary burden of regulation for our health and safety. That didn’t slow down the folks at El Mundo, though. Not only did they open their second restaurant – El Mundo … Continue reading What pandemic? El Mundo Highlands is up and running →

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Pollo chicken food truck lands in Clifton storefront

“From food truck to brick and mortar. A dream has come true!” With palpable joy, Troy King and Selena Johnson, the owners of the Pollo food truck and Shelby Park’s popular Six Forks Burger Co., announced on social media last month that Pollo has landed in a Clifton storefront. Pollo – or “Pollo – a … Continue reading Pollo chicken food truck lands in Clifton storefront →

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Get your sushi on the go from ToGo Sushi

One of the great pleasures of sushi for me is the opportunity to sit down at the sushi bar, admire the artfully arranged rows of beautifully cut seafood and fish, and talk with the chef about what’s interesting and good. But I have to be honest: During the pandemic, the idea of joining a few … Continue reading Get your sushi on the go from ToGo Sushi →

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Let’s take Oskar’s out for a picnic!

I’ve been doing a lot of takeout dining in the past couple of months, and I’m content with that. But I have one big problem with takeout: Unless I choose from a handful of restaurants within a five-minute drive from my house, my takeout dinner is likely to be lukewarm or worse by the time … Continue reading Let’s take Oskar’s out for a picnic! →

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BurgerIM fights off challenges to bring the burgers

If you’ve been wondering about the odd name of that new gourmet-style hamburger joint in the Vogue Center, wonder no longer: The Hebrew plural ending “-im” on the English word “Burger,” yields “BurgerIM,” a crafty way to make a common word a trademark. We brought home a bunch of burgerim, er, burgers, the other day … Continue reading BurgerIM fights off challenges to bring the burgers →

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