Jake and Elwood’s masters the Chicago pie

Jake and Elwood’s opened its Chicago-style pizzeria in Clifton at 11 a.m. Monday, March 16. Does that date sound familiar? Yep! That’s the day that Gov. Andy Beshear told all the state’s restaurants to put a halt to dining-in at 5 p.m. “We are mandated to close for dine-in at 5 p.m. today,” the restaurant … Continue reading Jake and Elwood’s masters the Chicago pie →

The post Jake and Elwood’s masters the Chicago pie appeared first on LouisvilleHotBytes.com.

Jake and Elwood’s masters the Chicago pie Read More »

Soft shell crab tacos lure us to Red Hog

It all started, as things so often do, on social media. I was browsing Instagram, tapping through a lot of the local restaurants that I follow, when a simple white-on-black text image caught my eye. “Taco Tuesday,” read the post from Red Hog Artisan Butcher. And then the clincher: “Fried Soft Shell Crab Tacos!” “Taco … Continue reading Soft shell crab tacos lure us to Red Hog →

The post Soft shell crab tacos lure us to Red Hog appeared first on LouisvilleHotBytes.com.

Soft shell crab tacos lure us to Red Hog Read More »

Yes, there is such a thing as a free lunch, at Dakshin

When the pandemic abruptly shut down all the restaurants in March, Dakshin Indian Restaurant’s owner Sanjay Taxak took many of the same steps as other local eateries: He started offering takeout service and curbside pickup, and he began offering his restaurant’s Indian fare delivered via Grubhub, Postmates, and Uber Eats. But that wasn’t enough. Taxak … Continue reading Yes, there is such a thing as a free lunch, at Dakshin →

The post Yes, there is such a thing as a free lunch, at Dakshin appeared first on LouisvilleHotBytes.com.

Yes, there is such a thing as a free lunch, at Dakshin Read More »

Review: Danzig Sings Elvis

Twice in my life I had been faced with 2 difficult questions from music enthusiasts. The first being “Which album do people generally stop listening to the Misfits?” and other, more difficult question, was “How could one man, Glenn Danzig, be at on…

Review: Danzig Sings Elvis Read More »

Review: Danzig Sings Elvis

Twice in my life I had been faced with 2 difficult questions from music enthusiasts. The first being “Which album do people generally stop listening to the Misfits?” and other, more difficult question, was “How could one man, Glenn Danzig, be at on…

Review: Danzig Sings Elvis Read More »

MozzaPi delivers, to your trunk and your taste buds

You’ve heard it before, and you’ll be hearing it again: This pandemic is rough on business. It’s especially rough on small businesses, like our favorite local restaurants in particular. Even the careful reopening of some sit-down dining options next month isn’t likely to restore full cash flow or anything like it. As much as I … Continue reading MozzaPi delivers, to your trunk and your taste buds →

The post MozzaPi delivers, to your trunk and your taste buds appeared first on LouisvilleHotBytes.com.

MozzaPi delivers, to your trunk and your taste buds Read More »

Keep on (food) truckin’

We’ve been talking a lot about finding ways to support our local restaurants during this time of pandemic and staying at home. We’ve ordered delivery, put on our masks and dashed in to grab takeout, and we’ve waited patiently in our cars for quick curbside delivery. Let’s not forget another important option: Support your local … Continue reading Keep on (food) truckin’ →

The post Keep on (food) truckin’ appeared first on LouisvilleHotBytes.com.

Keep on (food) truckin’ Read More »

Cook it at home: Pizza margherita!

Does a margarita go with a pizza margherita? Maybe … but that’s not important right now. What’s important right now is that I’m craving pizza, and margherita is one of my favorites. Let’s make one! Created in the 1880s and patriotically named after Margherita of Savoy, the first Queen of unified Italy, pizza Margherita’s simple … Continue reading Cook it at home: Pizza margherita! →

The post Cook it at home: Pizza margherita! appeared first on LouisvilleHotBytes.com.

Cook it at home: Pizza margherita! Read More »

Moby Dick’s drive-through satisfies fishy crave

We had been getting along pretty well without dining out since the pandemic got real last month, but someone in this house has been feeling a serious crave for that Louisville tradition, fried fish on rye. Sounds reasonable. Let’s get some fish! But where? As it turns out, quite a few local favorites are offering … Continue reading Moby Dick’s drive-through satisfies fishy crave →

The post Moby Dick’s drive-through satisfies fishy crave appeared first on LouisvilleHotBytes.com.

Moby Dick’s drive-through satisfies fishy crave Read More »

Cook it at home: Shrimp and grits!

Who doesn’t miss pulling your chair up to a table at a favorite Louisville restaurant and ordering a dish that you love? I sure do! Of course there’s always takeout, ideally with no-touch curbside delivery, as an alternative way to let the chef show her skills. But here’s another alternite: Why not try your hand … Continue reading Cook it at home: Shrimp and grits! →

The post Cook it at home: Shrimp and grits! appeared first on LouisvilleHotBytes.com.

Cook it at home: Shrimp and grits! Read More »