When life gives you lemons, feed the hungry

When life gives you lemons, make … tarte au citron? Louisville Chef Matthew Alan Henry is doing something like that, but better, and with a heart that’s as big as the Derby City. Henry, whose friends call him Alan, boasts a culinary pedigree that extends from Culinary Institute of America through Butchertown Grocery, Naive, and … Continue reading When life gives you lemons, feed the hungry →

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Guess who’s driving your dinner

Times are tough for us all as we live through the worst pandemic in living memory, and the restaurant business is being hit hard. Some of our favorite local eateries are closed, and their servers, kitchen staff, chefs and owners have been scrambling for alternative sources of income. Many more restaurants are staying open for … Continue reading Guess who’s driving your dinner →

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Is takeout food safe? NC State Extension offers reassurance

These are scary times, and a lot of us are worried about whether it’s safe to eat takeout or delivery food. This chart from NC State Extension at North Carolina State University offers a thoughtful – and generally reassuring – overview. COVID-19 and food safety FAQ Is coronavirus a concern with takeout? CDC, FDA, and … Continue reading Is takeout food safe? NC State Extension offers reassurance →

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